Main: Pig on spit, Roast beef, both served with apple and Rosemary sauce.
Joloffe rice, jacket roast poatato. Green bean and carrot medley, fried cabbage, cinnamon roast butternut.
Vegetarian: Vegetarian options; Medit stuffed peppers, vegetables calzone, cheese puffs with creamy filling.
Dessert: Tipsy tart served with Amarula custard, gooey chocolate browned with ice cream.
My Guide website?