Main: Pig on spit, Roast beef, both served with apple and Rosemary sauce.
Joloffe rice, jacket roast poatato. Green bean and carrot medley, fried cabbage, cinnamon roast butternut.
Vegetarian: Vegetarian options; Medit stuffed peppers, vegetables calzone, cheese puffs with creamy filling.
Dessert: Tipsy tart served with Amarula custard, gooey chocolate browned with ice cream.
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