Welcome drinks- Alcohol and non alcoholic eggnog.
Starter- Barcelona platter hoc smoked salmon platter.
Salads- Green salad, potato salad.
Main Course- Roast turkey dressed with stuffing with apple sauce. Roast Karoo leg of lamb with mint sauce, roast potatoes. Roasted butternut glazed carrots steamed green beans, Malawi bean stew, cocnut fish curry. Rice, chapatti, kachumba.
Desert- Triffle, apple crumble, mince pies redvelvet cup cakes.
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