Wild Geese Lodge Heroes Weekend

Sunday 13 August
2 Buckland Lane (Off Alpes Road) Teviotdale Harare
Wild Geese Lodge
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Starters:
Pita and Focaccia bread served with a carrot and white bean pate and garlic and chili dipping oil

Mouth-watering Mains:
Roast pig on a spit served with apple, onion and cinnamon compote
Half peri-peri chicken 

Served with:
Roast potatoes, pilaf rice, roast butternut with honey glaze and coleslaw 

Desserts:
Apple and cinnamon crepes served with vanilla ice-cream or cream Eclairs with ice-cream and chocolate sauce 

Booking is Essential 
(+263 772)  145 103 | 2917977 | info@wildgeese.co.zw

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