Pita and Focaccia bread served with a carrot and white bean pate and garlic and chili dipping oil
Roast pig on a spit served with apple, onion and cinnamon compote
Half peri-peri chicken
Roast potatoes, pilaf rice, roast butternut with honey glaze and coleslaw
Apple and cinnamon crepes served with vanilla ice-cream or cream Eclairs with ice-cream and chocolate sauce
Booking is Essential
(+263 772) 145 103 | 2917977 | firstname.lastname@example.org
My Guide website?