Pita and Focaccia bread served with a carrot and white bean pate and garlic and chili dipping oil
Roast pig on a spit served with apple, onion and cinnamon compote
Half peri-peri chicken
Roast potatoes, pilaf rice, roast butternut with honey glaze and coleslaw
Apple and cinnamon crepes served with vanilla ice-cream or cream Eclairs with ice-cream and chocolate sauce
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