NB: Starters served from 1230 Buffet open at 1300
''People who love to eat are always the best people.''
Freshly baked dinner rolls
and the Wild Geese famous carrot and butternut soup.
Main course @ the buffet
Roast loin of bacon with spiced cranberries;
Lemon and herb roasted chicken with creamy white wine gravy;
Steamed basmati rice;
Stir fried vegetables;
Dessert served to the table
Seasonal fruit salad with pecan nut ice cream or
chocolate fudge pudding.