A Matter Of Taste On Board Cuisine
Special thanks to sweetie for the quite amazing catering simply the best
Directions to A Matter Of Taste On Board Cuisine
We constantly update our menus and train our chefs according to the seasons, using local suppliers wherever possible ensuring maximum freshness and making us proudly Zimbabwean! All dietary requirements are catered for leaving no room for disappointment!
Prices range from a simple brunch menu from 38$ per head per day, to $46 per head per day for a full on menu plan. Children under 10 are 50% of the price for half size portions.
A Matter Of Taste On Board cuisine is also the preferred caterer for the Umbozha fleet of houseboats and dedicated caterer for their Zambezi cruise safaris .