Best Seafood Restaurants in Harare

Local Recommendations from our My Guide Zimbabwe team

Zimbabwe may not be the first place that comes to mind when thinking about seafood, but this landlocked country still offers delicious options for seafood lovers. With its vast network of rivers and lakes, Zimbabwe is home to a variety of freshwater fish that are popular in local cuisine. Tilapia, bream, and catfish are commonly served in traditional dishes, often grilled or fried to perfection. In addition to freshwater fish, coastal towns like Kariba also offer a selection of prawns, crabs, and other seafood delights. Whether you're enjoying a meal at a local restaurant or indulging in a lakeside barbecue, you're sure to find some mouthwatering seafood options in Zimbabwe.